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The tastiest Salmon I've ever had EVER. |
This is how you could make garlic mashed potatoes.
Our salmon came from the market by our house from a fisherman who caught the fish a few days back! We have never really tried out the fresh seafood at the market, but it was Manny's idea to give it a whirl. Luckily we did because that piece of salmon was so fresh and so much better than any salmon I've ever had from any grocery store, hands down!
We decided to try something new and marinate the salmon in a mixture of soy sauce, dijon mustard, olive oil, minced garlic. Salmon is also easy to cook, about 7-8 minutes on each side, depending on how big the cut is.
And we reserved a little of the marinate to cook up some mushrooms.
& to top our fancy meal off, we bought a bottle of this very aromatic, medium bodied pinot noir, which was pretty pretty good :)
-A
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