I have had Chilaquiles different ways but this is the way I prefer them. These above are crunchy fried tortilla strips smothered in a roasted tomatillo and chile ancho sauce. Serve them with eggs and beans and you have a protein rich breakfast that would make a meat eater full. If you want to get your dairy on then add some shredded jack cheese to top them off.
The four pictures above are an experiment that produced a meal that I hope will be a staple in our dinner rotation for years to come. I have been craving fried rice for a while now and last week we cooked some rice in the morning to have it ready for the evening. The rice is mixed with fried egg and green onion and topped with broccoli, mushrooms, seitan, and zucchini.
The rice was served with a side of kale and avocado salad (above). We were at a party a couple of weeks ago and someone brought a kale and avocado salad and it was soooo delicious, I had to have it again. The kale is just mixed with small and medium pieces of avocado.
-MG
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