Chile Rellenos

**This post is for your viewing pleasure :]

ohhhh Thanksgiving

I am pretty sure we had at the very least three thanksgiving 'meals' that kind of resembled the plate above. All I must say were delicious! On the day of Thanksgiving we had a mini "Celebration Roast", instead of having MEAT. And today we decided to keep the Thanksgiving feasting going by making some mashed potatoes, stuffing, and steamed veggies alongside a thick slice of celebration roast. We are officially DONE with Thanksgiving food. :]

Hope everyone's Thanksgiving Holiday was a good one!

[If you don't have one of these nifty steamer baskets, I highly recommend picking one of these up the next time you are at the store]

-A

ode to breakfast

vegetarian style "BBQ"

Who said vegetarians couldn't enjoy that sweet savory flavor of BBQ sauce??

We suggest pairing your BBQ tofu with delicious Annie's organic mac & cheese. And if you have more time on your hands, greens would make this meal even better!

snacks!

Nachos: tortilla chips, refried beans, salsa, sour cream, & cheese!

Pumpkin seeds: take the pumpkin seeds out of the pumpkin, rinse and pat dry, mix in a bowl with a couple tablespoons of canola oil and a few shakes of salt, bake on a cookie sheet with about 25 min. at 350F.